- Like to learn how to coppice
- A box (or two) of organic vegetables
- This is the “seed”: the start of something bigger
- See this become an economically viable land-use option
- See a social care element: people getting health benefits from working
- A co-operative effort towards supplying ourselves with food
- Self replication and management through the commitment of individuals
- The mindful of the consequences of the decisions we make
- A self-sustaining project, that can be replicated
- Inclusive project that involves the wider community: especially at the school site
- That the school can take a leading educative role and act as an example to others
- Inspiring: spreading the message: empowering others
- Spiritual reconnection with the land: creating a relationship between us, food and the land
- Improve biodiversity on the site: targeted and rigorously monitored actions
- Changing food culture: with the hope that this will also change land-use and resource-use patterns – making them more sustainable
- Wide distribution: actively engaging with hard to reach communities (not just geography!)
- Raising awareness of key sustainability issues and demonstrating an alternative food system
- Starting simple: don’t over-complicate things!
- Inclusive: everyone is welcome to participate or interact – even if their values don’t match ours
- To look at other aspects of food production: eggs, livestock etc
- Empowered: sharing in the direction of the organisation, with trust and openness
- Make it easier for people to make the “right” choices
- A site that can be a resource: reskilling / education, sharing and learning from each other
- Bees on one or both sites
- Building confidence and hope in a sustainable approach to food
- Being part of something that is turning the tide and doing good
- Creating local land based jobs
- “Waste” management – a closed loop not a line to landfill
- Creating (through trial and experiment) a desirable Norwich/local complete diet
- Systems to allow and enable those who want to, to volunteer
- To have people in Norwich eating more seasonally
- To maintain a balance between our values and ethics and financial viability
- To make it fun and a celebration.
A Community Supported Agriculture scheme also running a 2-acre market garden on the grounds of the Hewett High School in Norwich. We are also creating a new flour mill for Norwich.
Our Vision
Determined at a visioning circle held on 24 November 2010
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